• Manager & Assistant Manager: Professionals responsible for overseeing operations, managing staff, and ensuring efficient functioning of their respective departments or establishments.
• Public Relation Officer & Restaurant Captain: Public Relations Officers manage communication and relationships with customers and the public, while Restaurant Captains supervise dining service, ensuring customer satisfaction.
• Cooks (Continental, Chinese, Indian & Arabic) & Assistant Cooks: Culinary experts specializing in different cuisines, responsible for preparing meals, with Assistant Cooks providing support in food preparation.
• Waiters: Service staff who take orders, serve food and beverages to customers, and ensure a pleasant dining experience.
• Stewards: Individuals responsible for maintaining cleanliness and order in the dining area, assisting with food service, and supporting waitstaff.
• Fast Food Crew: Team members who prepare and serve fast food items, maintain kitchen and dining area cleanliness, and provide customer service.
• Food and Beverage Controllers: Professionals who manage inventory, monitor costs, and ensure the quality and availability of food and beverages.
• Food and Beverage Manager: Managers overseeing all aspects of food and beverage operations, ensuring quality service, and managing staff and budgets.
• Bakers: Specialists in baking bread, pastries, and other baked goods, often working early hours to ensure fresh products.
• Barmen: Bartenders who prepare and serve alcoholic and non-alcoholic beverages, maintain bar cleanliness, and provide customer service.
• Kitchen Helpers: Assistants who support cooks and chefs by preparing ingredients, maintaining kitchen cleanliness, and performing basic cooking tasks.
• Dishwasher Men: Individuals responsible for washing dishes, utensils, and kitchen equipment, ensuring hygiene and cleanliness in the kitchen.
• Laundry Men: Workers who handle the washing, drying, and ironing of laundry, often for hotels, restaurants, or other establishments.
• Pressmen: Professionals who operate pressing machines to iron and press clothes and linens, ensuring they are wrinkle-free and presentable.
• Janitors: Cleaning staff responsible for maintaining cleanliness and order in various facilities, including restrooms, hallways, and common areas.
• Housekeepers & Room Makers: Individuals who clean and maintain guest rooms and common areas, ensuring a tidy and comfortable environment for guests.